CHRISTMAS

MENU

£30pp

1 burger + 1 side + 1 desert

Oysters + £3 each

£5 per extra side

    • VG = vegan | V = vegetarian | NGI = no gluten ingredients.

    • Burgers can be made with NGI buns – ask when ordering.

    • Gluten products are used in the kitchen. We take care when preparing food, but cannot rule out cross-contamination.

    • Please inform staff of any dietary requirements and/or allergies.

DOWNLOAD MENU (PDF)

Close-up of a cheeseburger with melted cheese, beef patty, lettuce, in a bun served on a tray.
A tattooed woman with gold jewelry holding a cooked shrimp above a plate of Asian-style dishes, including noodles, vegetables, and fried food, on a wooden table.
A large, stacked fried chicken sandwich with pickles, bacon, coleslaw, broccoli, and a sunny side up egg in a bun, with a hand pressing down on top of the bun.
Close-up of a loaded burger with pickles, cream, blue cheese, melted cheese, cooked meat, and bacon, being held with one hand.
Hand squeezing lemon over a plate of fried fish fillets, with tattoos on the hand and rings on the fingers.
Close-up of a hand sprinkling lemon powder over a fried chicken sandwich with coleslaw on a checkered paper
A sandwich with fried chicken, lettuce, and creamy sauce in a soft bun, served on a tray with a checkered paper. In the background, a metal cup filled with French fries.
A plate of fresh oysters on ice with lemon wedges and cocktail sauce, set on a wooden table near a restaurant menu.